Probiotics on the Effects of Seasonal Allergy in Children
From SeanFisher@metagenics.com NCFM and BI-04 on Seasonal Allergy.pdf (844KB)
World J Gastoenterol. 2009 Jul 14;15(26):3261-8
Specific probiotics alleviate allergic rhinitis during the birch pollen season.
Ouwehand AC, Nermes M, Collado MC, Rautonen N, Salminen S, Isolauri E.
Health & Nutrition, Danisco Finland, 02460 Kantvik, Finland. arthur.ouwehand@danisco.com
AIM: To investigate whether birch pollen allergy symptoms are linked with gut microbiota changes and whether probiotics have an effect
on these.
METHODS: Forty seven children with confirmed birch pollen allergy were randomized to receive either a
probiotic combination of Lactobacillus acidophilus (L. acidophilus) NCFM (ATCC 700396) and Bifidobacterium lactis (B. lactis) BI-04
(ATCC SD5219) or placebo in a double-blind manner for 4 mo, starting prior to onset of the birch pollen season. Symptoms were recorded
in a diary. Blood samples were taken for analysis of cytokines and eosinophils. Fecal samples were analysed for microbiota components,
calprotectin and IgA. Nasal swabs were taken for analysis of eosinophils.
RESULTS: The pollen season induced a reduction in Bifidobacterium, Clostridium and Bacteroides which could not be prevented by the probiotic
intervention. During the intervention, significantly higher numbers of B. lactis 11.2 x 10(7) +/- 4.2 x 10(7) vs 0.1 x 10(7) +/- 0.1 x 10(7)
bacteria/g feces (P < 0.0001) and L. acidophilus NCFM 3.5 x 10(6) +/- 1.3 x 10(6) vs 0.2 x 10(6) +/- 0.1 x 10(6) bacteria/g feces
(P < 0.0001) were observed in the probiotic group compared to the placebo group. During May, there was a tendency for fewer subjects,
(76.2% vs 95.2%, P = 0.078) to report runny nose, while during June, fewer subjects, 11.1% vs 33.3%, reported nasal blocking in
the probiotics group (P = 0.101). Concomitantly, fewer subjects in the probiotic group had infiltration of eosinophils in the nasal
mucosa compared to the placebo group, 57.1% vs 95% (P = 0.013). Eye symptoms tended to be slightly more frequent in the probiotic group,
12.5 d [interquartile range (IQR) 6-18] vs 7.5 d (IQR 0-11.5) (P = 0.066) during May. Fecal IgA was increased in the placebo group
during the pollen season; this increase was prevented by the probiotics (P = 0.028).
CONCLUSION: Birch pollen allergy was shown to be associated with changes in fecal microbiota composition. The specific combination
of probiotics used was shown to prevent the pollen-induced infiltration of eosinophils into the nasal mucosa, and indicated a trend for
reduced nasal symptoms.
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